Strawberry Shortcut Cake
Strawberry Shortcut Cake is an moderately easy dinner. Made with 2 c. miniature marshmallows, 2 1/4 c. flour, 1 1/2 c. sugar, 1/2 c. shortening and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β° and grease bottom only of a 9 x 13-inch cake pan.
Sprinkle marshmallows in cake pan.
In a mixing bowl, combine flour, sugar, shortening, baking powder, eggs, milk, vanilla and salt.
Beat at medium for 3 minutes.
Pour over marshmallows.
Mix strawberries and gelatin in a bowl; spread evenly over batter.
Bake 45 to 50 minutes.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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