Strawberry Shortcake
Strawberry Shortcake is an easy dinner. Made with 2 1/2 c. bisquick original baking mix, 1/2 c. milk, 3 tbsp. sugar, 3 tbsp. margarine or butter, melted and 1 qt. strawberries, cut in half and sweetened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 425Β°.
Mix ingredients except strawberries until soft dough forms.
Spread in ungreased square pan, 8 x 8 x 2-inch or round pan, 8 x 1 1/2-inch.
Bake 15 to 20 minutes or until golden brown.
Cool 10 minutes.
Cut into serving pieces.
Split each piece horizontally.
Fil and top each serving with strawberries.
Serve with sweetened whipped cream if desired. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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