Strawberry Shortcake
Strawberry Shortcake is an moderately easy dinner. Made with 2 c. pastry flour, 1/2 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together dry ingredients.
Crumble in margarine as you would for pie dough.
Moisten with beaten egg to which the milk has been added.
If too dry, add a little more milk.
Press lightly into a cake pan.
Bake in 350Β° oven for approximately 20 minutes. Serve warm with sliced berries, peaches or any desired fruit and milk.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment