Strawberry Sheet Cake
Strawberry Sheet Cake is an moderately easy dinner. Made with 1 box white cake mix, 1 (10 oz.) box frozen strawberries, 3/4 c. oil, 4 eggs and 1 small pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place cake mix in large mixing bowl.
Measure 1/2 cup strawberries and add enough water to measure 1 cup.
Add to cake mix.
Add oil.
Mix well.
Add eggs, one at a time, beating well after each addition.
Add jello and beat well.
Pour into greased and floured 9 x 13-inch pan and bake at 350Β° until top springs back lightly.
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