Strawberry Salad
Strawberry Salad is an moderately easy dinner. Made with 2 c. broken pretzels, 1 1/2 stick margarine, 3 tbsp. sugar, 1 (8 oz.) cream cheese and 1 small cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt margarine and mix together with pretzels and sugar. Press in a 9 x 13-inch baking pan.
Cream together cream cheese and sugar.
Fold in Cool Whip.
Spread on cooled crust that has been baked at 350Β° for 10 minutes.
Mix jello, water and strawberries until mixture begins to gel.
Spoon gently over second layer and refrigerate overnight.
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