Strawberry Salad
Strawberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry jello, 1 c. boiling water (for each pkg.), 2 (10 oz.) pkg. frozen strawberries, thawed (not drained), 1 (20 oz.) can crushed pineapple, drained and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Add strawberries, pineapple, nuts and bananas.
Mix well.
Pour 1/2 of mixture into 13 x 9-inch pan or dish and refrigerate.
Chill until firm, then spread Cool Whip on top.
Pour on top remaining half of mixture.
Refrigerate until firm and ready to serve.
Can be used as dessert.
π· Perfect Pairings
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