Strawberry Salad
Strawberry Salad is an moderately easy dinner. Made with 8 oz. cream cheese, 3/4 c. sugar, 1 large can pineapple tidbits, drained, 10 oz. pkg. strawberries (frozen) and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften cream cheese; add sugar and beat together. In another bowl, combine pineapple, frozen strawberries, nuts, bananas and whipped topping; mix thoroughly but gently. Combine with cream cheese mixture. Spoon into loaf pan (8 1/2 x 3-inch). Freeze overnight. Serve frozen. Serves 12. Keep 4 to 6 weeks wrapped in freezer.
π· Perfect Pairings
Complete your meal with these
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