Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is an moderately easy dinner. Made with 1 qt. frozen rhubarb, drained and thawed, 1 pt. frozen strawberries, thawed some, 2 tbsp. tapioca, 1 1/2 c. sugar and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix fruit and other ingredients; let set 20 minutes.
Pour into unbaked pie shell.
Dot with butter; put on top crust.
Bake at 425° for 10 minutes, then at 375° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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