Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with 2 (9-inch) unbaked pie crusts, 1/3 c. flour, 1/2 tsp. vanilla, 2 c. sliced fresh strawberries and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine and mix well the sugar, flour, salt and vanilla.
Add rhubarb and strawberries; mix well and put into pie shell.
Dot with butter.
Add top crust and cut slits in crust.
Bake at 450° for 15 minutes, then reduce oven to 350° and bake for 30 to 40 minutes.
Serve warm with vanilla ice cream.
🍷 Perfect Pairings
Complete your meal with these
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