Strawberry Rhubarb Jam
Strawberry Rhubarb Jam is an easy dinner. Made with 5 c. rhubarb, cut in 1/2-inch pieces (do not peel), 1 (3 oz.) pkg. strawberry jello (dry), 1 c. crushed pineapple and 4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the rhubarb, pineapple and sugar; let stand for 30 minutes.
Bring mixture slowly to boil; cook for 12 minutes, stirring constantly.
Remove from heat; stir in strawberry jello (dry); mix until dissolved.
Pour into jelly jars.
Freezes well or keep in refrigerator.
Makes approximately 1 pint.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment