Strawberry (Raspberry) Cake
Strawberry (Raspberry) Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 (10 oz.) pkg. frozen strawberries (raspberries), 1 (3 oz.) pkg. strawberry jello (raspberry), 4 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat all together for 4 to 5 minutes with electric mixer. Bake in a greased and floured 9 x 13-inch pan at 350Β° for 25 to 30 minutes.
Frost.
π· Perfect Pairings
Complete your meal with these
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