Strawberry Punch
Strawberry Punch is an easy dinner. Made with 4 (6 oz.) cans frozen lemonade, 2 small pkg. frozen strawberries, 2 bottles (large) 7-up, chilled and whole fresh strawberries or additional pkg. frozen berries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slightly defrost lemonade and strawberries and blend together in blender.
Pour into a plastic container and freeze.
Four hours before serving, defrost at room temperature.
Place in punch bowl and pour 7-Up over mixture.
Garnish with fresh strawberries or add a package of frozen strawberries.
π· Perfect Pairings
Complete your meal with these
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