Strawberry Punch
Strawberry Punch is an moderately easy dinner. Made with 4 pkg. strawberry jello, 2 3/4 c. sugar, 3 c. boiling water, 4 c. cold water and 2 (7 1/2 oz.) cans minute maid lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve jello in boiled water.
Mix sugar in water and stir. Add cold water and juices.
Pour in a half gallon carton and freeze.
When frozen, put in refrigerator about 1 hour before using.
Put in punch bowl and add ginger ale; mix.
Add frozen strawberries and mash in with a potato masher.
π· Perfect Pairings
Complete your meal with these
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