Strawberry Punch
Strawberry Punch is an moderately easy dinner. Made with 3 small boxes strawberry jell-o, 9 c. boiling water, 4 c. sugar, 8 c. boiling water and 1 (32 oz.) bottle concentrated lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix strawberry Jell-O with 9 cups boiling water.
In separate bowl, dissolve 4 cups sugar in 8 cups boiling water.
Let both mixtures cool completely.
Then combine the two mixtures and to this add the concentrated lemon juice and pineapple juice; stir well.
Freeze in large Ziploc bags (freezer type).
It is best to put it in four bags (about 10 cups in each).
Then you use two bags per 1 quart Sprite.
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