Strawberry Puff
Strawberry Puff is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen whole strawberries, 2 egg whites, 1/4 c. sugar, 1 tbsp. lemon juice and 1 c. frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a large mixing bowl.
Beat at high speed of electric mixer 10 to 12 minutes or until stiff peaks form.
Add whipped topping; beat until smooth.
Spoon into individual serving dishes and freeze until firm.
Crush remaining strawberries with a fork.
Spoon over dessert.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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