Strawberry Pudding Freeze
Strawberry Pudding Freeze is an easy dinner. Made with 1 c. cold milk, 1 (4 serving) pkg. vanilla flavor instant pudding, 1 3/4 c. thawed nondairy whipped topping and 1 pt. strawberries, sweetened and mashed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk into bowl and add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended. Blend in whipped topping and strawberries.
Pour into 9-inch square pan and freeze until firm. Serve in ice cream cones or dessert dishes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment