Strawberry Pudding
Strawberry Pudding is an moderately easy dinner. Made with 2 boxes vanilla pudding, 2 boxes strawberry jell-o, 2 to 2 1/2 pt. strawberries, 8 oz. sour cream and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Thaw strawberries enough to get juice off.
Dissolve Jell-O in juice.
Combine frozen berries and Jell-O; mix well.
Let congeal in refrigerator (not really firm).
Add milk to pudding; mix.
Add vanilla, sour cream and 1/2 Cool Whip.
Alternate layer of wafers, pudding and Jell-O mixture until all mixture is used.
Top with the rest of the Cool Whip.
This is pretty made in a clear glass bowl.
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