Strawberry Pudding
Strawberry Pudding is an moderately easy dinner. Made with 5 egg yolks, beaten, 1 2/3 c. sugar, 5 tbsp. cornstarch, pinch of salt and 4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs and add 1 cup of the sugar.
Mix until smooth.
Add cornstarch and 1/2 cup milk.
Now add the rest of the sugar, milk and salt.
Cook over low heat, stirring constantly, until it thickens.
Set off and add oleo and vanilla.
Let cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment