Strawberry Pretzel Squares
Strawberry Pretzel Squares is an moderately easy dinner. Made with 2 c. crushed pretzels (not finely crushed), 3 tbsp. sugar, 3/4 c. melted butter or regular margarine, 8 oz. cream cheese, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Mix crushed pretzels, 3 tablespoons sugar and butter.
Press firmly into the bottom of a 13 x 9 baking pan.
Bake for 10 minutes and cool.
Beat cream cheese, 1/2 cup sugar and milk until smooth.
Fold in Cool Whip gently, then spread over cooled crust and refrigerate.
Boil water and pour strawberry gelatin in, stirring well for about 2 minutes.
Stir in the cold water and refrigerate for about 1 1/2 hours or until thickened and gelatin is beginning to set.
Stir in the strawberries and carefully spoon over cream cheese layer.
Refrigerate at least 5 hours or until completely firm.
Cut in squares to serve.
Whipped topping may be added as a garnish.
π· Perfect Pairings
Complete your meal with these
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