Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 35 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cups crushed pretzels; 3/4 cup butter, melted; 3 tablespoons white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages strawberry flavored Jell-O®; 2 cups boiling water; 2 (10 ounce) packages frozen strawberries

⏱️ Ready in 45 min 🥄 Prep 35 min 🔥 Cook 10 min 👥 12 servings 👁️ 16 views

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Dessert

📊 At a Glance

Prep 35 min

Cook 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups crushed pretzels

3/4 cup butter, melted

3 tablespoons white sugar

1 (8 ounce) package cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

2 (3 ounce) packages strawberry flavored Jell-O®

2 cups boiling water

2 (10 ounce) packages frozen strawberries

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 424

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 442mg 19%

Total Carbohydrate 52.1g 19%

Dietary Fiber 1.4g 5%

Total Sugars 38.3g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.

Bake 8 to 10 minutes, until set.

In a large mixing bowl cream together cream cheese and 1 cup sugar.

Fold in whipped topping.

Spread mixture onto cooled crust.

Dissolve gelatin in boiling water.

Stir in still frozen strawberries and allow to set briefly.

When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.

Refrigerate until set.