Strawberry-Pineapple Chiffon Pies
Strawberry-Pineapple Chiffon Pies is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1 c. sugar, 1 (8 oz.) can crushed pineapple, 1 small pkg. strawberry jell-o and 1 large can evaporated milk (place in freezer 1 hour before you plan to use it), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients together.
Cook until thick.
Remove from heat.
Stir in strawberry Jell-O.
Place mixture in refrigerator to cool.
Pour milk into bowl and beat until stiff. Fold into the cooked mixture.
Pour into two 9-inch pie crusts and place in refrigerator until set (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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