Strawberry-Pineapple Bavarian
Strawberry-Pineapple Bavarian is an easy dinner. Made with 1 (.03 oz.) pkg. sugar-free strawberry-flavored gelatin, 1 (8 oz.) can crushed pineapple in natural juices, undrained, 1/2 (2.6 oz. size) pkg. dessert-topping mix (1 envelope) and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart glass measure, dissolve gelatin in 1 cup boiling water.
Stir in 1/2 cup cold water and the pineapple with its juice.
Refrigerate 30 minutes or until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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