Strawberry Pie
Strawberry Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 c. sugar, 1 c. water, 1/2 pkg. strawberry jello and 1 qt. fresh strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend together cornstarch and sugar.
Combine with water in saucepan.
Cool until thick (3 to 5 minutes).
Add jello to mixture and stir until dissolved.
Allow to cool but not completely cold. Clean strawberries and spread evenly in baked pie shell.
Pour cooled, cooked mixture over all.
Chill for 2 to 3 hours.
If desired, serve with whipped topping.
Can also be used with peaches (apricot jello).
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