Strawberry Pie
Strawberry Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 4 c. sliced strawberries, 1 1/2 c. water, 3/4 c. sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place strawberries in bottom of pie shell.
Combine the water, sugar and cornstarch in a saucepan and cook over medium heat, stirring constantly until mixture boils.
Continue cooking over low heat 2 more minutes.
Stir in gelatin until dissolved.
Pour cooked mixture over berries.
Chill until set. Serve with whipped cream.
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