Strawberry-Pecan Torte
Strawberry-Pecan Torte is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 2 c. heavy cream, whipped and slightly sweetened, 1 (10 oz.) pkg. frozen strawberries, partially thawed, 4 eggs, separated and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make cake as directed on package, substituting the egg yolks for eggs required.
Spoon cake batter into 3 buttered and floured 9-inch square cake pans.
π· Perfect Pairings
Complete your meal with these
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