Strawberry Mousse
Strawberry Mousse is an moderately easy dinner. Made with 2 egg whites, 3/4 c. sugar, 1/8 tsp. salt, juice of 1/2 lemon and 1 (10 oz.) pkg. frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine the egg whites, sugar, salt, lemon juice and thawed strawberries in a large bowl.
Beat on high for 10 minutes.
Pour into a serving bowl and freeze (covered with Saran Wrap).
π· Perfect Pairings
Complete your meal with these
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