Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins

Name: Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2 cups rolled oats; 1 cup whole-milk plain Greek yogurt; 1/2 cup organic cane sugar; 1/4 cup vegetable oil; 2 large eggs; 1 tablespoon lemon juice; 2 teaspoons baking powder; 1 1/2 teaspoons lemon zest, or to taste; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon baking soda; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1 1/2 cups chopped fresh strawberries; 1/3 cup sliced almonds, or to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 7 views

This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 162

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 206mg 9%

Total Carbohydrate 15.2g 6%

Dietary Fiber 2.1g 8%

Total Sugars 4.8g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease and line a 12-cup standard muffin tin.

Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender.

Blend on high speed until mixture is fairly smooth, 1 to 2 minutes.

Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.

Spoon batter into the prepared muffin cups.

Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes.

Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.