Strawberry Layer Dessert
Strawberry Layer Dessert is an easy dinner. Made with 1 (10 oz.) pkg. frozen sliced strawberries, thawed, 1 (3 oz.) pkg. strawberry-flavored gelatin, 1 c. hot water, 1 c. whipping cream, whipped and 1 (10-inch) tube angel cake, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain strawberries, reserving 1/2 cup syrup.
Dissolve gelatin in hot water.
Add reserved syrup.
Chill until partially set.
Beat mixture until light and fluffy.
Fold in whipped cream.
Chill until of spreading consistency.
Transfer 1 1/2 cups of mixture to small bowl.
Fold in drained strawberries.
Split cake crosswise, making 3 equal layers.
Fill between layers with strawberry mixture.
Frost top and sides of cake with remaining whipped cream mixture.
Chill until serving time.
Garnish with fresh strawberries.
π· Perfect Pairings
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