Strawberry Jam
Strawberry Jam is an easy dinner. Made with 2 qt. strawberries, 6 c. sugar and 1/2 bottle liquid fruit pectin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash strawberries.
Slice in half lengthwise or cut large berries in quarters.
Measure 4 cups berries into large saucepan 15 minutes.
Add sugar.
Mix well and heat to a full rolling boil. Boil hard 1 minute, stirring constantly.
Remove from heat.
Stir in fruit pectin.
Stir and skim alternately 5 minutes to cool slightly and prevent floating fruit.
Ladle into hot, sterilized jars.
Seal at once.
Makes about seven 1/2-pints.
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