Strawberry Jam
Strawberry Jam is an easy dinner. Made with 1 qt. cleaned strawberries, 3 to 4 tsp. artificial sweetener, 1 (1 3/4 oz.) pectin and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crush strawberries in saucepan.
Stir in lemon juice, powdered pectin and sweetener.
Bring to a boil and boil for 1 minute, stirring constantly.
Remove from heat and continue stirring for 2 minutes.
Pour into sterilized jars half pint size, to within 1/4-inch of top.
Put on cap and screw tight.
When cool, store in refrigerator.
Yield
2 1/2 pints.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment