Strawberry Icebox Cake
Strawberry Icebox Cake is an moderately easy dinner. Made with 1/3 lb. crumbled graham crackers, 1 stick margarine, melted, 1 box powdered sugar, 8 oz. tub fat-free cream cheese and 1 qt. fresh or frozen strawberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine; let cool.
Spread 1/2 crumbs on bottom of 7 x 11 x 2-inch pan.
Cream butter, sugar and cream cheese.
Pour over crumbs.
Layer berries next.
Cover with Cool Whip.
Add remaining crumbs on top.
Refrigerate.
Suitable for freezing. Frozen berries will make it more juicy than fresh.
π· Perfect Pairings
Complete your meal with these
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