Strawberry Glace Pie
Strawberry Glace Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with baked and cooled pie shell, qt. hulled strawberries, c. sugar, . cornstarch and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut up 1 cup of strawberries.
Mix with sugar and cornstarch in a 2-quart saucepan.
Stir in water gradually until smooth. Cook and stir over medium heat until thick and clear.
Add red food coloring (if desired).
Cool.
Stir in remaining berries, saving 1/4 cup for garnish.
Pour into crust.
Chill until firm (3 hours).
Top with Cool Whip; garnish with berries.
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