Strawberry Fruit Cake
Strawberry Fruit Cake is an moderately easy dinner. Made with 5 eggs, 1 1/2 c. sugar, 1 3/4 to 2 c. flour, 2 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate whites of eggs.
Beat egg whites and add sugar gradually.
Fold in egg yolks into this mixture.
Add flour gradually, vanilla, lemon peel, lemon juice and oil.
Fold together and pour into pan.
Butter spring-form pan.
Bake at 350Β° for 45 to 50 minutes until done.
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