Strawberry Freeze
Strawberry Freeze is an moderately easy dinner. Made with 2 pkg. graham crackers, crushed, 4 eggs, 1 lb. (4 3/4 c.) powdered sugar, 1/2 c. butter or oleo and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cover bottom of 13x9x2-inch pan or pyrex dish with graham cracker crumbs, reserving some for top.
Combine beaten eggs, sugar and melted butter in a saucepan.
Cook until thick and smooth. Cool; stir in vanilla.
Pour over crumbs.
Sprinkle with pecans, then spread on 1 c. whipped cream.
Spoon strawberries over cream. Spread remaining cup of whipped cream over berries.
Sprinkle crumbs on top.
Cover and freeze.
Set out 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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