Strawberry Fluff
Strawberry Fluff is an moderately easy dinner. Made with 1 (6 oz.) pkg. strawberry jell-o, 1 1/2 c. water, 1 (16 oz.) pkg. frozen strawberries, partially thawed, 1 envelope knox unflavored gelatin and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in 1/2 cup cold water.
Add Jell-O and gelatin mixture to 1 cup boiling water.
Add frozen berries; mix and let congeal until thickens.
Fold in Cool Whip.
Crumble cake and stir into mixture.
Pour into a 13 x 9-inch pan and chill. Cut into squares to serve.
This recipe is from Marguerite Sadler.
π· Perfect Pairings
Complete your meal with these
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