Strawberry Fill Ups
Strawberry Fill Ups is an easy dinner. Made with 1 can refrigerator biscuits, 1 egg, well beaten, 2 tbsp. sugar, 2 tbsp. milk and 1/3 c. strawberry preserves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Arrange biscuits in round cake pan. Make a hollow center with thumb in each biscuit.
Fill with strawberry preserves.
Brush each biscuit with egg, sugar and milk mixture.
Bake 15 minutes or until brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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