Strawberry Crowns
Strawberry Crowns is an moderately easy dinner. Made with 1 c. sour cream, 2 tbsp. lemon juice, 1 (13 oz.) can crushed pineapple, drained, 1/4 c. chopped pecans and 1 c. sliced fresh strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in the order given.
Spoon into muffin liners and freeze until firm (can do days ahead).
Remove from freezer 15 minutes before serving.
Makes 16 medium size crowns.
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