Strawberry Cream Crunch
Strawberry Cream Crunch is an moderately easy dinner. Made with 2 c. plain flour, 1 c. chopped pecans, 2 sticks margarine, 1 (8 oz.) pkg. cream cheese and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and press flour, pecans and margarine into a greased cake pan.
Bake at 400Β° for 15 minutes. Take out of oven and let cool.
π· Perfect Pairings
Complete your meal with these
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