Strawberry Corn Cake
Strawberry Corn Cake is an moderately easy dinner. Made with 1 c. skim milk, 2 tbsp. sugar, 1 oz. cornmeal, 1 medium egg and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine heat and sugar.
Bring just to a boil. Sprinkle corn meal gradually into mixture, stirring until thickened.
Remove from heat and cool.
Stir in egg and vanilla. Fold in strawberries and turn into baking dish.
Bake at 375Β° for 40 minutes or until brown and firm.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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