Strawberry Chiffon Pie
Strawberry Chiffon Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. strawberry jell-o, 1 c. hot water, 1 c. crushed, sweetened strawberries (fresh or frozen), 1/4 c. sugar and 2 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Chill until partially set. Beat until fluffy.
Fold in berries.
Gradually beat sugar into egg whites; beat until mixture stands in peaks and sugar is dissolved.
Fold egg whites and whipped cream into gelatin mixture.
Pour into cooled baked pastry shell.
Chill until set. Top with whipped cream.
Garnish with sliced strawberries.
Makes 6 servings.
π· Perfect Pairings
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