Strawberry Chiffon Pie
Strawberry Chiffon Pie is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with (3 oz.) pkg. strawberry jell-o, c. hot water, c. crushed, sweetened strawberries (fresh or frozen), c. sugar and egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve gelatin in hot water.
Chill until partially set. Beat until fluffy.
Fold in berries.
Gradually beat sugar into egg whites; beat until mixture stands in peaks and sugar is dissolved.
Fold egg whites and whipped cream into gelatin mixture.
Pour into cooled baked pastry shell.
Chill until set. Top with whipped cream.
Garnish with sliced strawberries.
Makes 6 servings.
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