Strawberry Candies
Strawberry Candies is an moderately easy dinner. Made with 1 (15 oz.) can sweetened condensed milk, 1 lb. bag flaked coconut, finely ground, 2 (3 oz.) pkg. strawberry flavored gelatin, divided, 1 c. finely ground almonds and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine milk, coconut, 1 package gelatin, almonds, sugar and vanilla; mix well.
Shape mixture into strawberries.
Roll candies in remaining gelatin, coating thoroughly.
Let candies dry until firm.
Make leaves with icing on top of candies.
Store in a covered container.
Yield
4 dozen.
Keeps well.
Will last for at least a month if stored in airtight container.
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