Strawberry Cake
Strawberry Cake is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen strawberries, thawed, 2 1/4 c. sifted cake flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1 (3 oz.) pkg. strawberry gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 2 heart shaped or 9-inch round cake pans. Divide strawberries and juice in half.
Refrigerate half.
Pour remaining half in blender or food processor.
Measure purΓ©e and add enough water to make 1 cup liquid.
Sift together flour, baking powder, salt and gelatin.
π· Perfect Pairings
Complete your meal with these
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