Strawberry Cake

Wash strawberries; set aside to drain while preparing cake. Cut angel food cake; tear out some cake in the middle to add ingredients.

Spread a layer of Cool Whip followed by a layer of glaze and strawberries, then replace cake.

Add Cool Whip, glaze and strawberries.

Take top part of cake; place on cake and cover with same steps as before until all ingredients are gone.

Can spoon some juice over finished cake to add moisture if desired.