Strawberry Cake
Strawberry Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with box white cake mix, c. oil, eggs, small box strawberry jello and c. strawberries (fresh or frozen), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve strawberry jello with 1/2 cup hot water.
Then mix cake mix, oil, eggs, jello and strawberries in order with an electric mixer.
Bake in 3 medium cake pans (put wax paper in bottom of pans) at 350Β° for 30 to 40 minutes.
If possible, make cake few days before using and refrigerate.
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