Strawberry Cake 2
Strawberry Cake 2 is an moderately easy dinner. Made with 1 box white cake or strawberry supreme cake mix, 1 box small strawberry jello (3 oz.), 1 pkg. frozen strawberries, 1 c. wesson oil and 3 tbsp. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Let strawberries thaw to room temperature.
Mix into bowl the cake mix, jello mix, Wesson oil, 1/2 cup of strawberry juice from frozen strawberries, self-rising flour and eggs.
Blend well.
In a separate bowl, mix together 1 cup strawberries, pecans and coconut.
Mix well, then add 1/2 of mixture into cake batter and reserve other 1/2 for frosting.
Bake cake at 350Β° for 30 minutes.
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