Strawberry Cake
Strawberry Cake is an easy dinner. Made with 1 angel food cake, 1 can eagle brand milk, 1/4 c. lemon juice, 1 family size tub cool whip and 1 (10 oz.) pkg. frozen strawberries, thawed slightly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice cake in half.
Combine Eagle Brand milk and lemon juice. Add Cool Whip and strawberries.
Fill middle of cake with this mixture, then put the top back on and frost top and sides. Refrigerate after icing.
This will stay in the refrigerator for several days in a covered container.
π· Perfect Pairings
Complete your meal with these
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