π Ingredients
1
c.
powdered sugar
1
egg yolk
1/2
c.
butter (margarine will not cream together as well as "real" butter)
1
c.
strawberries, sliced
12
large shrimp (16 to 20 per lb.)
6
slices
bacon
barbecue sauce
16
oz.
cream cheese
2
cans
Underwood chicken
1/2
c.
chopped onion
2
tbsp.
soy sauce
1
tsp.
garlic powder
1
tsp.
salt
1/2
tsp.
pepper
1/2
c.
chopped walnuts
crackers (your pick)
1
lb.
chicken breasts (boneless and skinless)
1
c.
Italian salad dressing
2
tbsp.
seasoned bread crumbs
2
tbsp.
grated Parmesan cheese
12
cocktail sausages, smoked
6
slices
fresh white bread
12
strips
Cheddar cheese (1/4 x 1/4 x 1-inch long)
Dijon mustard
cooking oil
1
jar
Kraft Old English cheese
1 (6 oz.)
can
crab meat
1
stick
butter
1/2
tsp.
seasoned salt
1 1/2
tbsp.
mayonnaise
1/2
tsp.
garlic
3
English muffins
2
lb.
ground beef
2
c.
Italian flavored bread crumbs
2
eggs
1
tbsp.
chopped parsley
1
tsp.
garlic salt
1
tsp.
salt
1/2
tsp.
pepper
1
tbsp.
oil
1
tbsp.
granulated beef bouillon
1
pt.
sour cream (optional)
1 (4 3/4 oz.)
can
deviled ham
3
oz.
cream cheese with chives*
2
tbsp.
relish (I prefer piccalilli)
2
tbsp.
Bac*Os
1
tsp.
soy sauce
parsley flakes
1 (10 oz.)
pkg.
refrigerated biscuits
20
small mushroom caps, washed
1/2
stick
butter, melted
grated Parmesan cheese
Dijon mustard
1
medium onion
1
tbsp.
butter
1
lb.
hot sausage
8
oz.
Cheez Whiz
3
c.
Bisquick
1/2
c.
milk
2
cans
refrigerated biscuits
1/4
lb.
sliced pepperoni
1/4
lb.
Provolone cheese
mustard (optional)
1/2
lb.
braunschweiger or liverwurst
8
oz.
cream cheese
8
oz.
sour cream
1
tsp.
garlic powder
1
tbsp.
sherry
4
bacon strips
2
green onions
parsley flakes
1 1/2
to 2 lb. meat loaf mix (beef, pork, veal)
1
medium onion, chopped fine
1
c.
seasoned bread crumbs
2
eggs
1/2
c.
Parmesan cheese, grated
1/2
c.
milk
1
tsp.
garlic powder
1
tsp.
seasoned salt
1/2
tsp.
pepper
4
tbsp.
olive oil
2
jars
Heinz country gravy
1
pt.
sour cream
2
tbsp.
paprika
4
English muffins
1
can
pizza sauce
1/2
lb.
mushrooms, sliced
1/4
lb.
Mozzarella cheese
grated Parmesan cheese
oregano
1 (4.4 oz.)
pkg.
Jell-O custard dessert
1 3/4
c.
milk
2
c.
frozen whipped dessert topping, thawed
2
tbsp.
orange liqueur
1
tsp.
grated orange peel
dippers: fresh fruit, melon, strawberries, pineapple, peaches, pears, kiwi and cake cubes, if you like
1
lb.
kielbasa (skinless)
18
chunks pineapple
18
maraschino cherries
8
oz.
cream cheese, softened
1/2
c.
sour cream
1
tsp.
oregano
1/8
tsp.
garlic powder
1/8
tsp.
cayenne pepper
1/2
c.
pizza sauce
1/2
c.
pepperoni, chopped
1/4
c.
green onion, sliced
1/4
c.
green pepper, chopped
1/2
c.
Mozzarella cheese, shredded
tortilla chips, crackers or fresh vegetables for dipping
1 (10 oz.)
pkg.
whole wheat pita bread
1/2
lb.
butter
McCormick Salad Supreme seasoning
1
lb.
mild bulk sausage
8
oz.
cream cheese
14
oz.
pizza sauce
15
green olives, sliced
8
oz.
mushrooms, sliced
8
oz.
Co-Jack cheese, grated
24
jumbo shell pasta
8
oz.
Sea Stix
1 (8 oz.)
can
small shrimp
1/4
c.
cucumber, chopped
1 (6 oz.)
can
tomato paste
1 (12 oz.)
jar
seafood cocktail sauce
1/2
c.
butter (1 stick)
1 1/2
tsp.
seasoned salt
4 1/2
tsp.
Worcestershire sauce
4
c.
Chex cereal (corn, rice or wheat)
1
c.
salted peanuts
2
c.
thin pretzel sticks
2
c.
chow mein noodles (optional)
1 (10 oz.)
pkg.
frozen chopped spinach
1
medium onion, chopped
3
eggs
1
c.
seasoned stuffing mix
1/2
c.
grated Parmesan cheese
1/4
c.
butter, melted
1
tsp.
garlic powder
1
tsp.
salt
1/2
tsp.
thyme
1/2
tsp.
pepper
1
box
frozen chopped spinach, defrosted in a strainer and squeezed as dry as possible
1
pt.
sour cream
1/2
box
vegetable soup mix (Knorr or Lipton)
3
green onions or scallions
1/2
can
diced water chestnuts
1
dash
or 2 Worcestershire sauce
1
dash
black pepper
1
loaf
frozen bread dough (good quality)
Dijon or spicy brown mustard
1/4
lb.
sliced pepperoni
1/2
lb.
Mozzarella cheese, sliced
1/2
lb.
Provolone cheese, sliced
oregano
cooking oil or, if possible olive oil
garlic powder
20 to 24
mushroom caps
1/2
lb.
sweet sausage
2
eggs
1/4
c.
Italian style bread crumbs
1
tbsp.
grated Parmesan cheese
1/2
tsp.
oregano
1/2
tsp.
garlic powder
3
c.
stuffing mix
1
can
sliced water chestnuts
1
lb.
sliced bacon
1
lb.
walnut or pecan halves
1/2
c.
sour cream
1 1/2
c.
sugar
1 1/2
tsp.
vanilla
2
ears corn
8
oz.
sweet relish
1/2
tsp.
turmeric
4
cans
condensed cream of asparagus soup
1
qt.
whole milk
1 (14 to 16 oz.)
can
cut asparagus
3 (1 lb.)
cans
beans (navy, lima, pinto, red or black, etc.)
2 (1 lb.)
cans
chicken broth
1
lb.
ground ham
1
tsp.
liquid smoke
1
tsp.
garlic powder
1/2
tsp.
pepper
3
qt.
water
2 to 3
lb.
short ribs with bones
5
beef bouillon cubes
1
tbsp.
salt
1
tsp.
Accent
1
tsp.
black pepper
1
tsp.
garlic powder
1/2
c.
pearl barley
1/2
lb.
carrots, peeled and sliced 1/4-inch thick
3
stalks
celery, sliced 1/4-inch thick
3
medium potatoes, cut into chunks
3
medium onions, cut into eighths
2
tbsp.
olive oil
1
lb.
beef (for fondue or stir-fry)
1/4
c.
steak sauce
1
medium onion, chopped
2
cans
beef broth
1 (16 oz.)
can
tomatoes, chopped
1
c.
uncooked egg noodles
1 (10 oz.)
pkg.
frozen peas and carrots
1
medium head cabbage, shredded
1
large onion, sliced
1/4
c.
salt
3 to 4
lb.
beef short ribs with bones or 2 lb. boneless
1 (10 oz.)
can
pizza sauce
1
large carrot, grated
1/3
c.
brown sugar
2
tbsp.
lemon juice
4
beef bouillon cubes
6 to 8
c.
water
6
tbsp.
olive oil
2 to 2
1/2 lb. chicken thighs, breasts and legs with skin and bones
3
stalks
celery, sliced diagonally
2
carrots, sliced
1
medium onion, diced fine
5
chicken bouillon cubes
1
tsp.
parsley
1
tsp.
salt and pepper
1/2
tsp.
Accent
12
oz.
Mueller's southern style dumplings
12
oz.
mushrooms
2
green onions, cut into small pieces
1/4
lb.
butter
2
cans
beef broth
2
cans
water
1
tbsp.
parsley, chopped
1
tsp.
pepper
1/2
tsp.
garlic salt
6
strips
crisp bacon, crumbled
2 (1 lb.)
cans
cream-style corn
1 (14 oz.)
can
chicken broth
1/4
c.
celery, diced
1/4
c.
green pepper, diced
1
tbsp.
minced onion
1
tbsp.
bacon fat
1
tbsp.
sherry
1/4
tsp.
ginger
1/4
tsp.
black pepper
1/4
c.
peanuts, chopped
1 (16 oz.)
pkg.
frozen cauliflower
2
c.
milk
2
green onions, cut up
2
tbsp.
pimiento, diced
1
tsp.
seasoned salt
1/2
tsp.
pepper
1/2
tsp.
Bookbinder's seafood seasoning
1
c.
light cream
3
tbsp.
flour
2 (6 oz.)
cans
crab meat, drained
4
oz.
cream cheese
5
or 6 medium onions
4
tbsp.
butter
1
tsp.
garlic
1/2
tsp.
pepper
1
bay leaf
1
tbsp.
sherry
2
cans
chicken broth
2
cans
beef broth
6
large croutons*
6
tsp.
grated Parmesan cheese, divided
6
slices
Provolone cheese (1/8-inch thick)
1 1/2
lb.
precooked ham, cubed
1 (1 lb.)
can
cut wax beans
2 (1 lb.)
cans
cut green beans
2
cans
chicken broth
1
can
water
6
medium potatoes, peeled and cubed
1
tbsp.
soy sauce
1
tbsp.
parsley
1/2
tsp.
black pepper
2
sticks
butter
flour
1 1/2
c.
lentils
8
c.
water
1
can
chicken gumbo soup
1
medium onion
2
carrots
1
clove
garlic
1 1/2
to 2 lb. ham hocks
1
tsp.
liquid smoke
1
tsp.
salt
1/2
tsp.
pepper
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