Strawberry Bread
Strawberry Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 1/2 tsp. almond extract, 2 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the butter or margarine, sugar and almond extract.
Beat in egg yolks, one at a time.
Sift together dry ingredients.
Add alternately with strawberries to creamed mixture.
Beat egg whites until stiff; fold into mixture.
Line a 9 x 5-inch pan with greased waxed paper.
Turn batter into pan and bake at 350Β° for 50 to 60 minutes, or until toothpick comes out clean.
Cool 15 minutes on rack, then remove to finish cooling. Freezes well.
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