Strawberry Bavarian Cream
Strawberry Bavarian Cream is an easy dinner. Made with 1 (10 oz.) pkg. frozen strawberries, sliced and thawed, 1 c. boiling water, 1 (3 oz.) pkg. strawberry gelatin and 1 c. chilled whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain strawberries; reserve syrup.
Pour boiling water over Jell-O; stir until dissolved.
Add enough cold water to syrup to make 1 cup.
Stir into Jell-O.
Chill until almost set.
Beat whipping cream until stiff.
Beat Jell-O until foamy.
Fold Jell-O and strawberries into whipped cream.
Pour into mold.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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